Wine & Food Safaris
Bespoke Inspirational Authentic Unforgettable
Meet the World in the Cape Winelands
We take great pride and satisfaction that over time we have established ourselves as a premium wine and food safari and tour operator.
We pride ourselves on consistently exceeding our guests expectations and strive to introduce the Winelands of South Africa to our guests in such a way that they will want to return again and again, while also practising responsible tourism practices and supporting local communities.
We offer private, bespoke wine and food experiences in most of the scenic Winelands of the Cape.
The Cape Winelands are some of the most breathtakingly beautiful in the world. Several of the wine routes, including Constantia, Durbanville, Darling, Stellenbosch, Helderberg, Paarl, Franschhoek, Wellington and Walker Bay, are within an hour or less easy driving distance from Cape Town.
Others, like Breedekloof, Worcester, Robertson, the Little Karoo, Tulbagh, the Swartland, Olifants River and the Northern Cape take you on a slightly longer journey through constantly changing and spectacular landscapes.
The various wine routes offer a wide variety of activities, from horseback trails to mountain biking and hiking. The Cape has the best land-based whale watching in the world. Unspoilt beaches, fynbos, spring flowers and abundant birdlife are also among the natural attractions that can be included in a wine safari.
Gracing many of the Cape’s historic wine farms and towns you’ll find well-preserved examples of the charming Cape Dutch architecture which flourished during the 18th and 19th centuries. The homes have distinctive gables, thatched roofs and thick lime-washed walls.
Our wine safaris are for the wine enthusiast (beginner to seasoned quaffer) wanting to delve a little deeper into the world of South African wine. Our tours cater to those looking for an experience that is authentic, more intimate and absolutely more exclusive. Staying away from the typical wine tour itineraries we visit the lesser known farms who are producing superior hand crafted wine, these excursions are truly something to treasure.
Tours are boutique in every sense of the word.
All tours are private and personalised to suit your specific requirements. Tours are informal, fun and set to a relaxed pace. This is for anyone wanting to learn more about wine, wanting to drink really good wine and wanting to share the experience with others who are really passionate about wine.
Discover South Africa's dynamic and scenic wine routes!
Private | Exclusive | Intimate
Our private tours are aimed at small groups of family or friends with a minimum of 2, maximum 7 guests, and a big boot for your wine purchases.
Registered, accredited, professional, knowledgeable English speaking driver-guide.
A custom itinerary for your tasting tour based on your preferences.
Pick-up and drop-off to/from accommodation
All tastings and pairings per itinerary
Chilled water on board touring vehicle
No need to be concerned about 'drinking and driving'! We will drive, so you can enjoy your experience!
Under 18's can't drink
No smoking in tour vehicle
Also on offer:
Craft Beer tastings & experiences
Craft Gin tastings & experiences
Coffee tours & tastings
Tea tours & tastings
Special interest tours for international wine societies
History of the Winelands
South Africa has been producing wine since 1659 with vine cuttings introduced to the Cape by the Dutch and the French Huguenots.
The early varietals included Hanepoot (Muscat d’Alexandrie, thought to originate in North Africa) and Chenin Blanc, popularly known locally as Steen.
South Africa developed Pinotage, its first hybrid, in 1925 when viticulture and viniculture were introduced at Victoria College (Stellenbosch) in co-operation with Elsenburg Agricultural College.
In 1970 the wine route concept was established and in 1973 Wine of Origin legislation, based on geographic boundaries, was enacted.
The first exports from South Africa were to Europe in 1762, but in the 20th century political isolation and the monopoly and quota system restricted expansion of the wine industry.
Wine production in South Africa grew significantly after Nelson Mandela became president in 1994 and there are now some 600 wineries producing one million litres on approximately 100,000 hectares.
The heart of the South African wine industry is the Cape Winelands with their amazing diversity of terrain, Mediterranean climate, range of altitudes and varied soils. Set in the mountains, close to the sea, these conditions make the Cape an ideal place to explore the wines that reflect a wide range of "terroir". Some are cooled by the coastal winds and altitude, others are exposed to days that exceed 40ºC.
There is no 'recipe viticulture' here. All wine is specific to its site.
As Kevin Zraly says: "It is a land of contrast, alive with possibilities."